Here is healthy, tasty shrimp dishes. Be used above the bed of brown rice, roasted vegetables with side.
Shrimp butter recipe-135 calories
Large 1 kg shrimp, peeled and deveined
2 teaspoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
1 teaspoon spice herb
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1. blmhbth, heat olive oil over medium heat.
2. Add the shrimp and sauté for 1 minute.
3. Add the herb spices, lemon juice, salt and pepper; Latih the shrimp mix.
4. Sauté for about 3-4 minutes (until shrimp are pink, and then Cook through).
5. remove from heat and mix the parsley.
Nutritional information for each submission:
Total fat: 3.5 g
Cholesterol: 220 mg
Sodium: 549 mg
Total carbs: 0.8 g
Fiber: 500 g
Proteins: 23.8 g
Weight of points: 3
Photo credit: snowpea & bokchoi
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